Chocolate Chip Cookies

These classic chocolate chip cookies are soft, chewy, and loaded with chocolate chips. Perfect for any occasion!

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup white sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Preparation

1. Preheat oven to 350°F (175°C).
2. Cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the butter mixture.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto ungreased cookie sheets.
8. Bake for 10–12 minutes, or until edges are golden brown.
9. Cool on baking sheets for 5 minutes, then transfer to wire racks.
10. Enjoy with a glass of milk!